Ethiopia Coffee Beans

• 250 g of coffee beans
• Origin: Yirgacheffe, Ethiopia
• Variety: Heirloom
• Altitude: 1800–2000 MASL
• Process: Natural Anaerobic
• Roast Profile: Light to Medium
• Best for: Filter Brewing

Experience the refined taste of Ethiopia Haru Suke coffee. Grown in Yirgacheffe, these heirloom beans have vibrant notes of stone fruit, peach, and jasmine. The natural anaerobic process enhances their floral and fruity qualities with a clean finish.

Ideal for filter brewing, this light to medium roast highlights Ethiopian coffees' delicate nuances and clarity. Haru Suke offers a unique and memorable cup for both seasoned enthusiasts and newcomers to specialty beans.