ESPRESSO

Cup Notes: Orange, Honey, Pear    Region: Lake Kivu Variety: Red Burbon Altitude: 1800 Roast:...

Cup Notes: Toffee, Milk Chocolate, Roasted Almond, Brown Sugar   Region: Fazenda Verde Variety: Caruso Altitude: 1200 Roast:...

Cup Notes: Tropical Fruit, Strawberry, Passion Fruit   Region: Gedeb Variety: Heirloom Altitude: 1950 Roast: Medium Process:...

Cup Notes: Floral, Orange, Stone Fruit, Blueberry, Chocolate   Region: Guji Hambela Variety: Heirloom Altitude: 2000 Roast:...

Cup Notes: Dark Chocolate, Molasses, Caramel   Region: Sul de Minas Variety: Red Catuai Altitude:...